In a recent chat, Pietro Collina, the bar director at Viajante87 in London, offered some fresh perspectives on the classic espresso martini, showcasing the incredible versatility of coffee in cocktails. “There’s so much more we can do with coffee than just the late-night favorite,” he remarked.
Pietro introduced us to the Carajillo, a drink that perfectly combines rich coffee flavors with a touch of vanilla from one of Spain’s finest liqueurs. He described it as both simple and sophisticated, making it an ideal choice for the early autumn season.
For those looking to try their hand at making a Carajillo, Pietro recommends the following ingredients for one serving:
– 45ml brewed espresso, cooled
– 30ml Licor 43 Original
– 15ml cold brew coffee liqueur (he particularly endorses Mr Black)
To prepare, just measure the ingredients into a shaker filled with ice, give it a vigorous shake, and then strain the mixture into a tumbler filled with ice. Pietro highlights, “This drink really showcases the wonderful depth and flavor coffee can bring to cocktails.”
